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I love cranberry sauce. I love being able to make homemade cranberry sauce even more. Canning my own cranberry sauce? Heaven.
I’m not worried about all the extra ingredients, or if I’ll be able to find it at the stores on one of my two shopping trips to town each year. I don’t have to worry about finding just the right brand, or going to another store if I can’t find what I want.
If I want it spiced? Then I can make it just exactly how I like it. I’m hoping to share with you how super easy and quick it is to make up the day you want it for dinner, but for today I’m sharing how I just canned up the last of this year’s loot. I like to make 4 pints a year. This recipe will make just that (plus a little bowl for consuming right away).